Green Point Knives is your destination for precision sharpening and fine cutlery. Our passion lies in the art of honing knives, scissors, and tools to perfection. Through a harmonious blend of traditional whetstone techniques and cutting-edge methods, including manual craftsmanship and the use of our low RPM belt system, we achieve unparalleled results.
Discover our curated selection of exquisite culinary knives, meticulously crafted by world-renowned manufacturers. Among our offerings, you'll find the distinguished Kikuichi knives, an esteemed Japanese brand with a legacy spanning over 700 years. We take immense pride in presenting masterpieces that embody centuries of Japanese artistry, seamlessly fusing functionality and enduring quality.
Green Point Knives was founded by Ryan White, who has 25 years of sharpening experience. Ryan learned to sharpen on whetstones while working as a commercial fisherman in Kodiak, Alaska, during two of his college summers. After college he learned the belt system in Maine, sharpening tools for the woodworkers there: cabinet makers, boat builders, and other craftspeople who depend on a truly sharp edge. That combination of hand whetstone work and belt sharpening is the foundation of how we sharpen on our trucks today.
