A bread knife is a serrated knife that is used for slicing bread and other baked goods. The serrations allow the knife to cut through the crust of the bread without crushing the soft interior. Bread knives typically have a long, thin blade that is between 7 and 12 inches in length, with a pointed tip and a serrated edge.
Bread knives are used in a variety of settings, including professional kitchens and home kitchens. They can be used to slice bread, bagels, croissants, and other baked goods without squishing or tearing the delicate crumb.
When using a bread knife, it is important to let the blade do the work and not to apply too much pressure. Simply saw back and forth with a gentle motion to create clean slices. It's also important to use a sharp bread knife, as a dull blade can tear the bread and make the process more difficult.
Overall, a bread knife is an essential tool for any kitchen, as it allows you to slice bread and other baked goods with ease and precision.