Cleaver

A cleaver is a large, heavy kitchen knife known for its distinct rectangular shape and thick, robust blade that typically measures 6 to 12 inches in length. Designed primarily for chopping and cutting through bone and meat, its wide, flat edge and heavy construction make it powerful enough to handle tough kitchen tasks. The cleaver’s weight provides the force needed for breaking down larger cuts of meat efficiently.

In addition to meat preparation, cleavers are versatile enough to be used for a variety of other kitchen tasks. They can chop and dice vegetables, crush garlic or ginger with the flat side of the blade, and even crack open tough-shelled items like coconuts.  the cleaver an essential tool not just for butchers but also for home cooks and chefs who value efficiency.

Cleavers are prominent in many cuisines, including Chinese, Japanese, and Western, and are often constructed from high-quality materials such as stainless steel, carbon steel, or Damascus steel for durability and performance. The handle, made from wood or synthetic materials, is designed for a comfortable and secure grip. Cleavers are powerful tools that require caution and should be kept sharp for safe, effective use.