GYUTO

A gyuto knife is a Japanese-style chef's knife that resembles a Western chef's knife but has distinct differences. The word "gyuto" translates to "cow sword," which refers to its origins as a knife used for butchering beef. Today, it is a versatile knife that can be used for a wide range of kitchen tasks.

Gyuto knives typically feature thinner and lighter blades compared to Western chef's knives, making them more nimble and easier to handle. With blade lengths ranging from 7 to 10 inches, they are perfect for slicing, chopping, and dicing various ingredients with precision.

Ideal for tasks such as cutting vegetables, slicing meat, and chopping herbs, gyuto knives have sharp edges that glide smoothly through food and a pointed tip for detailed cuts. Whether used in Japanese cuisine or other cooking styles, a gyuto knife is a valuable addition for both professional chefs and home cooks seeking precision and versatility.

SHOP GYUTOS