HONESUKI

Known for their sharpness and ability to make clean cuts, Honesuki knives are essential for handling poultry. The sharp, pointed blade helps ensure meat is cleanly separated from the bone, minimizing waste and preventing small bone fragments from being left behind.

A Honesuki knife features a 4 to 6-inch blade with a triangular shape and pointed tip, ideal for working around bones and joints. This design allows for precise navigation and makes it easier to remove meat from poultry without tearing or damaging it.

 

While primarily used for poultry, Honesuki knives can also be employed for boning other meats like pork or beef. However, their specialized shape and sharp edge make them particularly effective for poultry preparation. For chefs and home cooks who frequently handle poultry, a Honesuki knife is a valuable addition to their kitchen toolkit.

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