PEELING KNIFE

A peeling knife, also known as a bird's beak or tourné knife, is a small, curved knife designed for precision work with fruits and vegetables. The "bird's beak" name comes from its distinct curved blade that resembles a bird's beak, making it particularly suited for detailed tasks.

Typically measuring 2 to 3 inches in length, the curved blade of a peeling knife allows for precise peeling and shaping of round fruits and vegetables. This shape is also useful for removing blemishes and eyes from potatoes and other produce. Its unique design provides excellent control and maneuverability for intricate cuts.

 

Peeling knives excel in tasks such as peeling apples and pears, shaping vegetables uniformly, and removing citrus peels. They're also ideal for crafting decorative garnishes like radish roses and carrot curls, adding an artistic touch to dishes. For cooks seeking to elevate their vegetable preparation with precision and flair, a peeling knife is an invaluable tool.