A petty knife, also known as a paring knife, is a small, versatile knife that is used for a wide range of kitchen tasks. In Japan, the petty knife is often used for more delicate tasks like peeling and preparing fruits and vegetables, as well as for trimming and portioning meats.
The blade of a petty knife is typically between 3 and 7 inches long and is relatively thin and narrow, with a pointed tip. The blade is designed to make precise cuts and is particularly useful for tasks that require a high level of control and precision, such as peeling and trimming.
In Japan, the petty knife is sometimes called a "utility knife" because of its versatility. It can be used for a wide range of tasks, from peeling and slicing fruits and vegetables to trimming and portioning meats. Petty knives are often used in conjunction with other larger knives, such as gyuto knives or santoku knives, to provide a more precise and versatile cutting experience.
Overall, the petty knife is an essential tool for any chef or home cook who values precision and versatility in the kitchen.