SANTOKU

A Santoku knife is a versatile Japanese kitchen knife known for its name meaning "three virtues," referring to its proficiency in slicing, dicing, and chopping. With a blade typically between 5 and 7 inches, it is shorter and lighter than a traditional Western chef's knife, making it easy to handle and ideal for a variety of tasks in the kitchen.

The blade of a Santoku knife is usually straight with a slight curve at the tip, allowing for precise, straight-down cutting motions rather than the rocking motion used with a chef's knife. Many Santoku knives have granton edges (small dimples along the blade) to reduce friction and prevent food from sticking, ensuring smoother cuts.

Santoku knives are popular among both professional chefs and home cooks due to their balance, comfort, and versatility. They work well for preparing vegetables, meats, and fish, making them an essential tool for those looking for an all-purpose knife with precision and efficiency.

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