SOBAKIRI

A Soba Kiri, or Sobakiri, is a specialized Japanese knife used for cutting soba noodles, which are thin buckwheat noodles popular in Japanese cuisine. The knife features a long, thin blade that makes precise, effortless slicing possible, essential for creating even and uniform noodles.

Typically made of high-quality carbon steel for sharpness and durability, the Soba Kiri knife has a blade that is longer than most kitchen knives. This length supports the clean, straight cuts needed to produce noodles that cook evenly and have a consistent texture. The knife’s construction ensures each noodle strand is of uniform width.

Beyond its primary use, a Soba Kiri knife can also be utilized for other delicate kitchen tasks, such as slicing vegetables, herbs, or thin ingredients that benefit from a precise cut. Like other Japanese knives, proper care and maintenance are essential for the Soba Kiri’s longevity. Regular sharpening and careful storage help maintain its performance and extend its lifespan.