UTILITY KNIFE

A utility knife is an essential tool in the kitchen, known for its versatile use and medium-sized blade ranging from 4 to 7 inches. This knife fills the gap between larger chef's knives and smaller paring knives, making it perfect for tasks that require more precision without sacrificing power. Its design is ideal for various cooking needs including; cutting meats, slicing fruits and vegetables.

With its adaptability, a utility knife is sometimes referred to as a "sandwich knife," showcasing its usefulness in slicing bread, cheese, and meats for sandwiches. Its sharp edge is also excellent for trimming fat or silver skin from cuts of meat and carving small poultry like chicken or game birds. 

Whether you’re prepping vegetables, cutting cheese into slices, or making quick work of sandwich ingredients, the utility knife’s sharpness and convenient size make it a practical go-to. This tool brings versatility and efficiency to the kitchen, standing out as a reliable option for cooks who appreciate precision without the heft of larger knives.

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