Chef's Knife

Name: Chef's Knife
Brand: Hedley & Bennett
SKU: 3LAB-UKNF-03
Price: 115.0 USD
Availability: OutOfStock

Three Layer Japanese Steel

$115.00

Handle Color

Caviar Black

Shiso Green

Enoki White

Capri Blue

Handle
Micarta

Edge
AUS10 core & SUS1A-1 outer layers

Bevel
50/50

Title

Description

A great Chef’s Knife is literally the most essential tool for any cook — so we set out to create the perfect one. Working side by side with pro chefs, we designed this knife to expertly take on any task, then relentlessly tested it to ensure it holds up to the rigors of even the toughest kitchens (and most demanding chefs). From the three-layer japanese steel to every curve of the handle, no detail was overlooked. After countless prototypes and revisions, this is the result. We can’t wait to see what you create with it.

Chef's Knife

A chef’s knife is the ultimate kitchen tool, designed for versatility and precision. As the most commonly used knife in the kitchen, it is your go-to for a wide range of tasks, from chopping vegetables to slicing meat and dicing herbs.

Quantity

Frequently Bought Together

Bread Knives

$85.00

Utility Knife

$65.00

The Midnight Blue Essential Apron

$85.00

Kitchen Scissors

$100.00

Hedley & Bennett

Creativity & Confidence

Hedley & Bennett, founded in 2012, creates professional-grade aprons and kitchen gear designed for chefs and home cooks alike. Built with quality, comfort, and durability in mind, their products are handcrafted from the finest materials, ensuring they stand up to the rigors of even the toughest kitchens. The company’s mission is to inspire confidence and creativity in the kitchen, believing that the right tools can elevate anyone’s cooking experience. Their community, known as the Apron Squad, includes chefs, home cooks, and food enthusiasts from all walks of life.

Developed in collaboration with top chefs, Hedley & Bennett knives are the perfect blend of precision, comfort, and durability. Each knife is crafted from premium corrosion-resistant Japanese and German steel, ensuring exceptional sharpness and longevity. With a lightweight, perfectly balanced design, and a super comfortable grip, it’s made to withstand the demands of professional kitchens, providing all-day performance.

Japanese vs Western Style Knives

Japanese-style knives typically have thinner and sharper blades with a more acute cutting angle, ideal for precise slicing and delicate tasks. Western-style knives have thicker and sturdier blades. Historically Japanese knives were single beveled (one sided) and were meant to be held in the Right hand only. This style is still preferred today by professional Japanese chefs and if you’re interested in proper sushi technique these are a great choice.

Knife Care

Wash with soap and water and wipe dry after each use. Do NOT put in the dishwasher (dishwashers are harsh on tools and dull blades). Always cut on appropriate cutting surfaces (like wood, plastic, or rubber). Do not cut on hard surfaces that can dull the blade. Store your knife safely, and protect the blade from contact with hard surfaces.