Having good knife knowledge and skills is essential for a variety of reasons. Proper knife handling techniques can help prevent accidents and injuries in the kitchen. A sharp knife is actually safer than a dull one, as it requires less pressure to cut through food and reduces the risk of slipping.

Secondly, using the right knife for the job and knowing how to use it properly can save time and effort in the kitchen. By being able to prep ingredients quickly and precisely, you can make cooking more enjoyable and efficient.

Your knife skills can also impact the quality of your food. If you're able to uniformly slice ingredients, they will cook more evenly and look more appealing on the plate.

Having good knife knowledge and skills can make you a more versatile cook. A good set of knives can be used for a wide range of tasks in the kitchen, from peeling and chopping to filleting and carving. Knowing how to use each knife can make you more confident and efficient in the kitchen.  Invest in a high-quality set of knives and keep them sharp and well-maintained for optimal performance.