Western-style Japanese knives are knives that are made in Japan but have been designed with Western preferences and cutting styles in mind. These knives typically have a more Western-style handle, such as a full tang or bolstered handle, and may have a thicker blade with a wider bevel angle. They also often feature a hybrid design that combines elements of both Japanese and Western knife styles, such as a curved blade for rocking and a pointed tip for precision cutting.

Western style Japanese knives typically combine some features of traditional Japanese knives with elements of Western-style knives. For example, they may use Japanese-style blade shapes, such as the santoku or gyuto, but with a Western-style handle that is more ergonomic and comfortable for users who are accustomed to using Western-style knives. These knives may also use a different type of steel or blade construction, such as a softer steel that is easier to sharpen but may not hold its edge as well as a harder Japanese-style steel. Overall, Western-style Japanese knives are designed to appeal to a wider range of customers who appreciate the craftsmanship and unique design features of Japanese knives, but also want a knife that is more familiar and easier to use in a Western-style kitchen.