• The Kikuichi SEM Series Semi-Stainless Gyuto Knife, a culinary masterpiece that seamlessly blends Japanese craftsmanship with modern innovation.
  • The Kikuichi SEM Series Semi-Stainless Gyuto Knife, a culinary masterpiece that seamlessly blends Japanese craftsmanship with modern innovation.
  • The Kikuichi SEM Series Semi-Stainless Gyuto Knife, a culinary masterpiece that seamlessly blends Japanese craftsmanship with modern innovation.
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Kikuichi

SEM Series Gyuto

SEM Series Gyuto

$300.00 USD
$300.00 USD
Sale Sold out

Kikuichi’s SEM Series Semi-Stainless Gyuto Knife

Kikuichi's SEM Series Gyuto Knife blends Japanese craftsmanship with modern innovation. Its semi-stainless high carbon steel offers 61 HRC hardness for sharpness & edge retention. A beautiful grey stabilized wood handle provides durability, control & comfort. Ergonomic design ensures grip, precision & maneuverability. Rust-resistant low maintenance & carbon steel blade edge. Ideal for vegetable prep, meat and fish.

*Due to high carbon content, the blade may patina.

Details

Blade Material : Single Steel - Proprietary Semi-Stainless High Carbon Steel
HRC : 61
Bevel : Double
Bevel Angle Ratio : 50:50
Handle Material : Stabilized Wood

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